Tips for putting together a simple and tasty charcuterie board

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Learn how to choose and calculate ingredients to put together a simple charcuterie board and discover how to serve it to guests and learn more about pairing food with wine. By Deliway Editorial | July 19, 2021 5 min. of reading Simple cold board It's super possible to put together a simple cold cuts board full of whimsy and flavor. After all, meals like this can be enjoyed as a couple or served as snacks to welcome friends over — and are always worthy of a beautiful post on social media! The objective of the cold cuts board is precisely practicality. For this reason, it will always contain products that can be found at the fair or in the supermarket, in the bakery and even, often in the catalog of delivery applications.

Check out the tips we have put together for you to put together your delicious and special mix, making it unforgettable for your guests. How to prepare a simple charcuterie board? To make a simple and beautiful charcuterie board, you will need, first of all, to america phone number list  know where you will place the ingredients. Even if you don't have a suitable cutting board at home or don't want to serve food on those that do, trays, snack plates, bowls and even larger plates do the job. You can even set up a cold cuts table ! And it's worth remembering that you will also need to calculate how many people will consume the items.



This way, you will be able to put together a plentiful board without spending a lot of money. Calculate as follows: if the snacks are served as a starter , each person eats more or less 150g of each ingredient. If the idea of ​​the board is to serve as a main dish, then each person should consume more or less 300g or 400g of each item. They cannot be missing from a cold cuts board: organization and color. Furthermore, foods need to be presented in cubes, slices or similar. Think of them as finger foods, that is, foods that can be “pinched” with the tips of your fingers, forks or chopsticks (always individual). Ingredients for a simple charcuterie board The ingredients can be just cheese and fruit or cheese, bread and sausages. But they can also be cheeses, breads, pates or jellies, cold cuts and even sauces.